Tomorrow (Saturday, February 22) is Tyler Arboretum’s Pancake Breakfast & Maple Sugaring Celebration. I love this event! It is so much fun and offers the opportunity to get out in the winter for a fresh, hot breakfast and some time to explore the maple sugaring process (similar to my blog post on the maple sugaring class I attended back in January). After having attended many pancake breakfasts, I decided to lend a hand today in helping set up the event. It took a mini-army of volunteers, but under the organized and watchful eye of Sally Rogers (Tyler’s Special Events Manager), we stacked baskets with sugar and tea packets, filled bins with napkins and butter packets, and filled bottles with maple syrup from Aunt Jemima and 100% maple syrup from Vermont! Hope to see lots of people at the breakfast tomorrow!